Distilled in Chicago: A History (American Palate)
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- Synopsis
- From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence.Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781439676608
- Publisher:
- The History Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- David Witter
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.