Food Process Design (1)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 536 Pages
- ISBN-13:
- 9781135531737
- Related ISBNs:
- 9780203912010, 9780824743116, 9781135531690, 9780429222924, 9780367270087
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Marcel Dekker, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.