Complex Carbohydrates in Foods (1) (Food Science and Technology)
By: and and
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- Synopsis
- "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 700 Pages
- ISBN-13:
- 9781135566944
- Related ISBNs:
- 9780367840778, 9780429221941, 9781135566906, 9780824701871, 9780203909577
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Susan Sungsoo Cho
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