ICoWEFS 2024 Sustainability Proceedings (Lecture Notes on Multidisciplinary Industrial Engineering)

By: and and and and

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Synopsis
This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783031803307
Related ISBNs:
9783031803291
Publisher:
Springer Nature Switzerland
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Paulo Sérgio Brito
Edited by:
João Rafael da Costa Sanches Galvão
Edited by:
Henrique Almeida
Edited by:
Liliana Catarina Rosa Ferreira
Edited by:
Pedro Emanuel Alves Flores de Oliveira Gala

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