Novel Food Processing Technologies (1) (Food Science and Technology)

By: and and

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Copyright:
2004

Book Details

Book Quality:
Publisher Quality
Book Size:
720 Pages
ISBN-13:
9781135536008
Related ISBNs:
9780429225055, 9780815351078, 9781135535964, 9780824753337, 9780203997277
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Marcel Dekker/CRC Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
null Gustavo V. Barbosa-Canovas
Edited by:
null Maria S. Tapia
Edited by:
null M. Pilar Cano

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