Novel Food Processing Technologies (1) (Food Science and Technology)
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- Synopsis
- Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 720 Pages
- ISBN-13:
- 9781135536008
- Related ISBNs:
- 9780429225055, 9780815351078, 9781135535964, 9780824753337, 9780203997277
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Marcel Dekker/CRC Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Gustavo V. Barbosa-Canovas
- Edited by:
- null Maria S. Tapia
- Edited by:
- null M. Pilar Cano
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- by Gustavo V. Barbosa-Cánovas
- by María S. Tapia
- by M. Pilar Cano
- in Nonfiction
- in Technology