Handbook of Nutrition and Diet (1) (Food Science and Technology)
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- Synopsis
- This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
- Copyright:
- 2000
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 816 Pages
- ISBN-13:
- 9781040192061
- Related ISBNs:
- 9781482270341, 9780367398279, 9780824703752, 9780429083105
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by null Babasaheb B. Desai
- in Nonfiction
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- in Technology
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