Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (1) (Food Science and Technology)
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- Synopsis
- "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
- Copyright:
- 2000
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 696 Pages
- ISBN-13:
- 9781040191279
- Related ISBNs:
- 9780367411008, 9780824703264, 9780429080616, 9780367398880, 9781482289916
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.