Biopolymer Engineering in Food Processing (1) (Contemporary Food Engineering)
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- Synopsis
- Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 416 Pages
- ISBN-13:
- 9781040066621
- Related ISBNs:
- 9781439844953, 9781439844946, 9780429151583
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Vania Regina Telis