Mechanisms of Taste Transduction (1)
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- Synopsis
- Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
- Copyright:
- 1993
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 528 Pages
- ISBN-13:
- 9781040211564
- Related ISBNs:
- 9780367449827, 9780849353413, 9781498710633, 9780429156793
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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