Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions (1)

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Synopsis
The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions
Copyright:
2010

Book Details

Book Quality:
Publisher Quality
Book Size:
384 Pages
ISBN-13:
9781040188606
Related ISBNs:
9780429070174, 9781466562059, 9789004171862
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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