Citric Acid Biotechnology (1)

By: and and

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Synopsis
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Copyright:
1999

Book Details

Book Quality:
Publisher Quality
Book Size:
189 Pages
ISBN-13:
9781040191439
Related ISBNs:
9780748405145, 9781482272826, 9780429081248
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Bjorn Kristiansen
Edited by:
Joan Linden
Edited by:
Michael Mattey

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