Novel Food Processing: Effects on Rheological and Functional Properties (1) (Electro-Technologies for Food Processing Series)
By: and and and
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- Synopsis
- Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 510 Pages
- ISBN-13:
- 9781040209127
- Related ISBNs:
- 9780815351320, 9781420071191, 9780429149993, 9781138115118, 9781420071221
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Jasim Ahmed
- Edited by:
- null Hosahalli S. Ramaswamy
- Edited by:
- null Stefan Kasapis
- Edited by:
- null Joyce I. Boye
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- by Jasim Ahmed
- by Hosahalli S. Ramaswamy
- by Stefan Kasapis
- by Joyce I. Boye
- in Nonfiction
- in Technology