Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications (1)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 405 Pages
- ISBN-13:
- 9781040207826
- Related ISBNs:
- 9780429143526, 9781420094343, 9781420094336, 9780367384128
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.