Postharvest Technology and Food Process Engineering (1)
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- Synopsis
- Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 581 Pages
- ISBN-13:
- 9781040196670
- Related ISBNs:
- 9780429097379, 9781466553200, 9781466553217, 9781138198852
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.