Operations in Food Refrigeration (1) (Contemporary Food Engineering)
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- Synopsis
- The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 402 Pages
- ISBN-13:
- 9781040205631
- Related ISBNs:
- 9781420055481, 9780429136764, 9781420055511, 9781138198920
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Rodolfo H. Mascheroni