Transport Phenomena in Food Processing (1) (Food Preservation Technology)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
- Copyright:
- 2002
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 568 Pages
- ISBN-13:
- 9781040200070
- Related ISBNs:
- 9780429118531, 9781420006261, 9781566769938
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jorge Welti-Chanes
- Edited by:
- Jorge F. Velez-Ruiz
Reviews
Other Books
- by Jorge Welti-Chanes
- by Jorge F. Velez-Ruiz
- by Gustavo V. Barbosa-Canovas
- in Nonfiction
- in Science
- in Technology