Advances in Food Biochemistry (1)
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- Synopsis
- Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 522 Pages
- ISBN-13:
- 9781040203057
- Related ISBNs:
- 9781138115484, 9780429129544, 9781420007695, 9780849374999
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Fatih Yildiz
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Other Books
- by Fatih Yildiz
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology
- in Medicine