Enhancing Extraction Processes in the Food Industry (1) (Contemporary Food Engineering)
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- Synopsis
- Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 570 Pages
- ISBN-13:
- 9781040221662
- Related ISBNs:
- 9781138199330, 9781439845936, 9780429108679, 9781439845950
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Nikolai Lebovka
- Edited by:
- null Eugene Vorobiev
- Edited by:
- null Farid Chemat
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- by Nikolai Lebovka
- by Eugene Vorobiev
- by Farid Chemat
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- in Science
- in Technology