Engineering Aspects of Milk and Dairy Products (1) (Contemporary Food Engineering)
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- Synopsis
- Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 275 Pages
- ISBN-13:
- 9781040209486
- Related ISBNs:
- 9780429148712, 9781420090222, 9781420090390
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Jane Selia dos Reis Coimbra
- Edited by:
- null Jose A. Teixeira