Sustainable Technologies for Food Waste Management (1) (Sustainable Industrial and Environmental Bioprocesses)
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- Synopsis
- This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book examines cutting-edge methodologies, including physico-chemical, thermal, and biological approaches, for converting food waste into valuable resources such as biohydrogen, biopolymers, biogas, organic acids, bioactive compounds, biochar, compost, and vermicompost. Additionally, it delves into the utilization of advanced technologies like machine learning, the Internet of Things (IoT), sensors, and robotics for food waste treatment and management, thus contributing to a sustainable future. It underscores the conversion of food waste into renewable energy sources, sustainable materials, and valuable compounds. This book will be useful for researchers, practitioners, and policymakers seeking sustainable approaches to tackle the global challenge of food waste. Offers in-depth insights into advanced methods for characterizing food waste, enabling precise and targeted waste reduction strategies Examines physico-chemical, thermal, and biological approaches for converting food waste into valuable resources Presents machine learning, IoT, sensors, and robotics for sustainable food waste management and treatment Highlights the conversion of food waste into valuable resources, including biohydrogen, biopolymers, bioactive compounds, compost, and vermicompost Provides specific details about the food waste supply chain and associated policies
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 278 Pages
- ISBN-13:
- 9781040222669
- Related ISBNs:
- 9781032706030, 9781032705941, 9781040222652
- Publisher:
- CRC Press
- Date of Addition:
- 02/10/25
- Copyrighted By:
- selection and editorial matter, individual chapters, Ranjna Sirohi, Ayon Tarafdar, Luciana Porto de Souza Vandenberghe, Mohammad J. Taherzadeh, and Ashok Pandey the contributors
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Ranjna Sirohi
- Edited by:
- null Ayon Tarafdar
- Edited by:
- null Luciana Porto Vandenberghe
- Edited by:
- null Mohammad J. Taherzadeh
- Edited by:
- null Ashok Pandey