The Bread Bible: 300 Favorite Recipes

By: Beth Hensperger

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Synopsis: Recipes for 300 luscious loaves, dessert breads, biscuits, and more: &“Hensperger encourages and inspires . . . with obvious passion for her craft.&” —Publishers Weekly A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don&’t just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy to follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or wants to expand their kitchen repertoire. &‘This knowledgeable author's step-by-step instructions, presented in a clear and concise manner, contribute to easier and more enjoyable bread-making . . . Packed with hours of enjoyment for baker and consumer alike.&” —Columbus Dispatch &“[An] impressive collection . . . begins with an authoritative but very approachable introduction to all aspects of bread making, from chemistry to ingredients.&” —Library Journal