French Gastronomy in the US: Transatlantic Foodways and New Convivialities (1) (Routledge Food Studies)

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Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
188 Pages
ISBN-13:
9781040322109
Related ISBNs:
9781032944241, 9781003570660, 9781040322093
Publisher:
Taylor & Francis
Date of Addition:
Copyrighted By:
Thérèse Migraine-George. The right of Thérèse Migraine-George to be identified as author of this work has been asserted in accordance with sections
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Social Studies, Politics and Government
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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