Cunningham's Encyclopedia of Wicca in the Kitchen

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Synopsis
From the author of Wicca: A Guide for the Solitary Practitioner, a guide that’s “fascinating for anyone who is interested in food or magic, or both!” (Marion Zimmer Bradley, New York Times–bestselling author)There’s a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You’ll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham’s favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.This commemorative edition also presents special features and articles celebrating Scott Cunningham’s remarkable life.“An absolute must-have book whether you are Wiccan or not. The information within these pages is invaluable to a Witch and researcher in the field of food lore.” ―SacredSpiral.com
Copyright:
1990

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780738717111
Related ISBNs:
9780738702261
Publisher:
Llewellyn
Date of Addition:
Copyrighted By:
Scott Cunningham and
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Religion and Spirituality, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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