Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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Synopsis
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Copyright:
2010

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781441955180
Related ISBNs:
9781441955173
Publisher:
Springer New York
Date of Addition:
Copyrighted By:
Springer New York, New York, NY
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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