Sea Buckthorn: A Functional Food Resource
By: and and and and
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- Synopsis
- This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors provide a detailed description of the sea buckthorn bioactive components as well as their role during processing and as a nutrition or function supplement. Particularly, a novel application of sea buckthorn protein, flavonoids, phenolics, polysaccharides, and the next generation of healthy sea buckthorn products is summarized. This book provides the most recent information and state-of-the-art technology. It is useful for students, researchers, and technologists working in the area of food, nutrition, engineering, and others who are interested in sea buckthorn.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789819798650
- Related ISBNs:
- 9789819798643
- Publisher:
- Springer Nature Singapore
- Date of Addition:
- 03/21/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jinhu Tian
- Edited by:
- Haitian Fang
- Edited by:
- Shiguo Chen
- Edited by:
- Changqing Wei
- Edited by:
- Xiaobo Wei
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- by Jinhu Tian
- by Haitian Fang
- by Shiguo Chen
- by Changqing Wei
- by Xiaobo Wei
- in Nonfiction
- in Science
- in Technology