Microfluidics in Food Processing: Technologies and Applications (1) (Sustainable Industrial and Environmental Bioprocesses)

By: Ayon Tarafdar and Ranjna Sirohi and Barjinder Pal Kaur and Ashok Pandey and Claude-Gilles Dussap

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.

Book Quality:: Publisher Quality
Book Size:: 270 Pages
ISBN-13:: 9781040152706
Related ISBNs:: 9781040152676, 9781032609812, 9781032632599
Publisher:: CRC Press
Date of Addition:: 03/27/25
Copyrighted By:: selection and editorial matter Ayon Tarafdar, Ranjna Sirohi, Barjinder Pal Kaur, Ashok Pandey, and Claude-Gilles Dussap, individual chapters, the contributors
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Ayon Tarafdar
Edited by:: Ranjna Sirohi
Edited by:: BARJINDER PAL KAUR
Edited by:: Ashok Pandey
Edited by:: Claude-Gilles Dussap