Delish The How-To Cookbook for Young Foodies: 75 Skills + Recipes That'll Make You a Great Cook for Life

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Synopsis
Boost your budding foodie&’s kitchen confidence with this beginner-friendly Delish cookbook featuring easy-to-follow recipes and instructions for kids ages 8 to 12Follow step-by-step photos and complete each task to learn 25 essential cooking techniques, 50 delicious recipes, and fun food facts!Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics.Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries. Inside young foodies will discover: How to slice vegetables and make Greek Salad (Horiatiki) and Cucumber Sushi The best way to prep citrus and how to whip up GranitaThe secrets to whisking and then using that skill to make Birthday Cake DipHow to knead dough for the best-ever Calzones and Cinnamon Sugar Pretzel NuggetsAnd so much more! Plus, crave-worthy color photos, helpful tips, and cool food facts will encourage kids to cook through every page making this the ultimate gift for your budding chef.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
192 Pages
ISBN-13:
9781958395073
Related ISBNs:
9781958395738
Publisher:
Hearst Home Books
Date of Addition:
Copyrighted By:
Hearst Magazine Media, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Home and Garden
Grade Levels:
Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade
Reading Age:
8–12
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Delish

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