The Pocket Rhubarb Cookbook
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- Synopsis
- A handy little cookbook that puts the humble rhubarb in the spotlight. There&’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the &“pie plant.&” Today, it&’s considered a superfood thanks to its high levels of vitamin C and K and fiber. In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781953368997
- Related ISBNs:
- 9781953368980
- Publisher:
- Arcadia Publishing
- Date of Addition:
- 04/08/25
- Copyrighted By:
- Nina Mukerjee Furstenau
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.