White Truffles in Winter: A Novel

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Synopsis
"You’ll eat up every word of this spicy historical novel." —Real SimpleAuguste Escoffier (1846–1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier’s story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier’s private world, weaving a sensual tale of food and longing, war and romance.
Copyright:
2012

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780393083446
Publisher:
W. W. Norton & Company
Date of Addition:
Copyrighted By:
N. M. Kelby
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Romance, Biographies and Memoirs, Literature and Fiction, Science Fiction and Fantasy
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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