Wild Bread: Hand-Baked Sourdough Artisan Breads in Your Own Kitchen
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- Synopsis
- This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen.
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 162 Pages
- ISBN-13:
- 9780980060812
- Publisher:
- Lifeweaver LLC
- Date of Addition:
- 07/17/13
- Copyrighted By:
- Lisa Rayner
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Home and Garden
- Submitted By:
- kelly pierce
- Proofread By:
- Marilyn
- Usage Restrictions:
- This is a copyrighted book.