Culinary Arts: Principles and Applications
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Culinary textbook
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780826942005
- Publisher:
- American Technical Publishers, Inc.
- Date of Addition:
- 10/30/13
- Copyrighted By:
- American Technical Publishers, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Grade Levels:
- Adult Ed
- Submitted By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.