Good Things to Eat: The First Cookbook by an African-American Chef
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- Synopsis
- The first cookbook to be written and published by a black chef includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
- Copyright:
- 2004
Book Details
- Book Quality:
- Excellent
- Book Size:
- 173 Pages
- ISBN-13:
- 9780486437644
- Publisher:
- Dover Publications, Incorporated
- Date of Addition:
- 04/19/09
- Copyrighted By:
- Rufus Estes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.