Professional Baking (Sixth Edition)
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- Synopsis
- Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
- Copyright:
- 2013
Book Details
- Book Quality:
- Excellent
- Book Size:
- 768 Pages
- ISBN-13:
- 9781118083741
- Publisher:
- John Wiley & Sons, Inc.
- Date of Addition:
- 11/30/13
- Copyrighted By:
- John Wiley & Sons, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Grade Levels:
- Adult Ed
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.