Understanding Nutrition (Thirteenth Edition)

By: Eleanor Noss Whitney and Sharon Rady Rolfes

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Synopsis: This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition.

Book Quality:: Excellent
Book Size:: 964 Pages
ISBN-13:: 9781133587538
Publisher:: Wadsworth Cengage Learning
Date of Addition:: 01/22/14
Copyrighted By:: Wadsworth, Cengage Learning
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Textbooks, Medicine
Grade Levels:: College Freshman, College Sophomore, College Junior, College Senior
Submitted By:: Daproim Africa
Proofread By:: Daproim Africa
Usage Restrictions:: This is a copyrighted book.