Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
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- Synopsis
- The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page-or hands to keyboard.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 362 Pages
- ISBN-13:
- 9780738214177
- Related ISBNs:
- 9780738214047
- Publisher:
- Da Capo Press
- Date of Addition:
- 05/04/14
- Copyrighted By:
- Dianne Jacob
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine, Language Arts
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Dianne Jacob
- in Nonfiction
- in Reference
- in Cooking, Food and Wine
- in Language Arts