Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives (Fourth Edition)
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- Synopsis
- Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 842 Pages
- ISBN-13:
- 9780136094975
- Publisher:
- Prentice Hall PTR
- Date of Addition:
- 05/19/14
- Copyrighted By:
- Pearson Education, Inc
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Animals, Business and Finance, Technology
- Grade Levels:
- College Freshman, College Sophomore, College Junior, College Senior, Graduate Student
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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