Culinary Essentials, Lab Manual
By: and and
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- Synopsis
- NIMAC-sourced textbook
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780078884429
- Publisher:
- Glencoe/McGraw-Hill
- Date of Addition:
- 06/17/14
- Copyrighted By:
- Glencoe/McGraw-Hill
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Textbooks
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.