25 Essentials: Techniques for Grilling

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Synopsis
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Copyright:
2009

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781558326231
Related ISBNs:
9781558323926
Publisher:
Harvard Common Press
Date of Addition:
Copyrighted By:
Ardie A. Davis
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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