Totally Cheese Cookbook
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- Synopsis
- Cheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to "say cheese" in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.From the Trade Paperback edition.
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780804153300
- Related ISBNs:
- 9780890878941
- Publisher:
- Ten Speed Press
- Date of Addition:
- 07/23/14
- Copyrighted By:
- Helene Siegel
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.