Changing Seasons Macrobiotic Cookbook
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- Synopsis
- Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781101662588
- Related ISBNs:
- 9781583331644
- Publisher:
- Penguin Group US
- Date of Addition:
- 07/31/14
- Copyrighted By:
- Aveline Kushi and Wendy Esko
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Wendy Esko
- by Aveline Kushi
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body