A Dictionary of Food and Nutrition (2nd edition)

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Synopsis
"This clear and informative guide features entries on hundreds of different foods and dishes, explanations of the often baffling terms on food labels, and information on nutritional value. Ideal for consumers, cooks, students, and anyone else in the fields of catering, home economics, food technology, food science, nutrition, or health care."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Copyright:
2005

Book Details

Book Quality:
Excellent
Book Size:
582 Pages
ISBN-13:
9780198609612
Publisher:
Oxford University Press
Date of Addition:
Copyrighted By:
A. E. Bender and D. A. Bender
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine, Technology, Medicine
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

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