The Edible Flower Garden
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- Synopsis
- The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781462906178
- Related ISBNs:
- 9789625932934
- Publisher:
- Tuttle Publishing
- Date of Addition:
- 12/07/14
- Copyrighted By:
- Rosalind Creasy
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Home and Garden, Outdoors and Nature
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.