The Food of Burma
By: and
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- Synopsis
- Burma, or Myanmar as it is now officially known is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has longbeen famous,Burma's cuisine has been something of a secret, up until now. This unique volume of over 60 recipes collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of it's great neighbors: China and India.Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, makeThe Food of Burma the perfect companion for your adventure into Burmese cuisine
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781462909742
- Related ISBNs:
- 9789625936000
- Publisher:
- Tuttle Publishing
- Date of Addition:
- 12/11/14
- Copyrighted By:
- Periplus Editions (HK) Ltd.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.