First You Take a Leek
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- Synopsis
- It's not exactly an onion. And it's not a chive. The leek-big, simple, and often under-appreciated and misused-is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. For those of us who have stared in amazement before the odd looking, elongated green and whitevegetable in the produce department, this book offers a new understanding and appreciation for the leek. With recipes for leek and split pea soup, leeks au gratin, chicken-with-leeks casserole, among others, this entertaining cookbook intertwines recipes with humorous stories of leeks, life, and the love of food.
- Copyright:
- 1969
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781462904679
- Related ISBNs:
- 9780804834612
- Publisher:
- Tuttle Publishing
- Date of Addition:
- 12/09/14
- Copyrighted By:
- Tuttle Publishing
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.