Paul Kirk's Championship Barbecue
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- Synopsis
- BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye MarinadeThe Baron's Famous Barbecued BrisketAncho- and Chiptole-Rubbed Pork LoinSmokehouse SpareribsGarlicky Barbecued Leg of LambSpicy Green Onion SausageBarbecued Polynesian ChickenBlack Pepper ShrimpSmoky Hickory and Brown Sugar Cured SalmonGrilled Potato SaladToasted Sesame Oriental Cabbage SlawBarbecued Beer Beans for a Big Crowd
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781558325036
- Related ISBNs:
- 9781558322424
- Publisher:
- Harvard Common Press
- Date of Addition:
- 01/08/15
- Copyrighted By:
- Paul Kirk
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.