Easy Indian Cooking
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. From curries to desserts, these recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques in this cookbook have been simplified to save time without sacrificing any of the authentic Indian flavor.A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!Recipes include such favorites as:Curry Corn Chowder with Roasted PoblanosBasil-infused Crispy Pan Fried Shrimp with Tamarind GlazeLemon Sage Tandoori Chicken TikkaCumin Coriander Beef Burger with Plum Tomato Mustard DipFlamed Crispy Pappadam ChipsSparkling Ginger Lime CoolerCardamom Brownies
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781462910045
- Related ISBNs:
- 9780804843034
- Publisher:
- Tuttle Publishing
- Date of Addition:
- 01/11/15
- Copyrighted By:
- Hari Nayak, Jack Turkel
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.