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Recettes végétaliennes pour le déjeuner
by Heather Hope Isabelle VerpeauxRecettes végétaliennes pour le déjeuner Collection Essential Kitchen, Recueil 29 Préparez et cuisinez de délicieux déjeuners, source d'inspiration de votre mode de vie, aux petits soins pour votre système digestif et séduisant vos amis pour rejoindre la révolution. Le déjeuner est le repas le plus difficile de la journée. Les contraintes de temps, de lieu et autres limitations peuvent entraver votre style. C'est à ce stade que la collection Essential Kitchen arrive à la rescousse avec Recettes végétaliennes pour le déjeuner, une fascinante collection de 30 recettes. Elles sont destinées à satisfaire les appétits les plus voraces en milieu de journée et à séduire les palais les plus exigeants. Vous ne serez plus jamais gêné(e) d'apporter un déjeuner végétalien au travail, où vous éblouirez vos amis et convaincrez les incrédules. Ne laissez pas votre mode de vie sur le pas de la porte et ayez confiance dans vos choix. Apprenez à maîtriser la cuisine végétalienne Par où commencer ? Les premières pages de ce recueil unique de recettes répondent aisément à cette question. Utilisez-le comme une arme secrète, en vous entraînant et en affinant vos techniques avec chaque nouvelle recette. Très bientôt, vous transformerez les plats « bof » en créations qui déclencheront des « waouh ». Amusez-vous, acceptez le défi d'essayer des nouveautés et lancez-vous - vos papilles vous remercieront plus tard. Ne passez pas à côté des saveurs Nous n'insinuons pas que vous devez modifier intégralement vos habitudes culinaires mais nous vous encourageons à essayer des nouveautés - de celles qui mettent si délicieusement l'eau à la bouche que vous serez ravi(e) d'avoir essayé. Apprenez ce que des milliers d'autres ont déjà découvert : le mode de vie végétalien peut être gratifiant, ludique et délicieux. Si vous êtes déjà adepte du végétalisme, ce recueil enrichi
Recettes végétaliennes pour le dîner
by Heather Hope Isabelle VerpeauxRecettes végétaliennes pour le dîner Collection Essential Kitchen, Recueil 31 Préparez et cuisinez de délicieux dîners, source d'inspiration de votre mode de vie, aux petits soins pour votre système digestif et séduisant vos amis pour rejoindre la révolution. La meilleure façon de terminer une journée chargée consiste à partager un succulent dîner avec des amis ou en famille. La nouveauté...quelque chose de différent, peut générer de l'enthousiasme autour du repas et le transformer en événement social. C'est à ce stade que la collection Essential Kitchen arrive à la rescousse avec Recettes végétaliennes pour le dîner, une étonnante collection de 30 recettes. Elles sont destinées à satisfaire les convives les plus tatillons et à séduire les palais les plus exigeants. Vous ne serez plus jamais gêné(e) d'apporter un plat végétalien pour un repas à la fortune du pot, où vous éblouirez vos amis et convaincrez les incrédules. Ne laissez pas votre mode de vie sur le pas de la porte et ayez confiance dans vos choix. Apprenez à maîtriser la cuisine végétalienne Par où commencer ? Les premières pages de ce recueil unique de recettes répondent aisément à cette question. Utilisez-le comme une arme secrète, en vous entraînant et en affinant vos techniques avec chaque nouvelle recette. Très bientôt, vous transformerez les plats « bof » en créations qui déclencheront des « waouh ». Amusez-vous, acceptez le défi d'essayer des nouveautés et lancez-vous - vos papilles vous remercieront plus tard. Ne passez pas à côté des saveurs Nous n'insinuons pas que vous devez modifier intégralement vos habitudes culinaires mais nous vous encourageons à essayer des nouveautés - de celles qui mettent si délicieusement l'eau à la bouche que vous serez ravi(e) d'avoir essayé. Apprenez ce que des milliers d'autres ont déjà découvert : le mode de vie végétalien peut être
Sweets Made Simple
by Miss Hope Mr GreenwoodConfectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge.This beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery.Includes brand-new recipes and previously published classic recipes.
Supporting Anxiety and Vagus Nerve Dysfunction through Nutrition and Lifestyle
by Sasha HopeThe vagus nerve is responsible for the regulation of all our internal organ functions. When it is damaged, the wide-ranging impact on our nervous system can manifest in a multitude of ways, including anxiety, hormonal imbalances, gastrointestinal distress, and vertigo.Based on current research into the vagus nerve and vagus nerve stimulation, this practical guide addresses a crucial missing link in healthcare and functional medicine by providing an innovative protocol on the management of anxiety and vagus nerve dysfunction through nutrition, exercise, and lifestyle. With a holistic, whole-person approach, this protocol bridges the divide between the physical and the psychological, providing a holistic approach that can be applied widely across various disciplines within healthcare, bodywork, and mental health. It provides detailed theory and is supplemented with an abundance of practical guidance including various recipes whilst also helping practitioners understand how clients may transition to a more sustainable, long-term protocol.
Korean Favorites: Periplus Mini Cookbooks
by Jonathan Hopfner Yu-Kyoung MoonThe recipes in this book attempt to introduce the reader to some lesser-known Korean dishes as well as the classic standards, hopefully providing a glimpse of the quality and diversity of the country's dining traditions in the process.
Korean Favorites: Periplus Mini Cookbooks
by Jonathan Hopfner Yu-Kyoung MoonKorean food has been gaining popularity in the US in recent years. Korean food puts heavy emphasis on rice, vegetables, and meats. Korean food is known for being savory, spicy, and healthy. Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include:Classic cabbage kimchiCrisp honey ginger donutsBulgogiSesame ginger chickenBibimbapStir fried shrimpSeafood and scallion pancakes (Pajeon) Beef rib soupAnd many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Korean Favorites: Periplus Mini Cookbooks
by Jonathan Hopfner Yu-Kyoung MoonThe recipes in this book attempt to introduce the reader to some lesser-known Korean dishes as well as the classic standards, hopefully providing a glimpse of the quality and diversity of the country's dining traditions in the process.
Agrarian Transformation In Egypt
by Nicholas S. HopkinsThis book reflects the argument on agrarian transformation in Egypt. It focuses on the role of agricultural mechanization in the labor process in rural Egypt. The book emphasizes the changing role of the household and the relations between households, particularly the role of women and children. .
Roast Chicken and Other Stories
by Simon Hopkinson"Good cooking depends on two things: common sense and good taste."In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes.In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it!Irresistible recipes in this book include:- Eggs Florentine- Chocolate Tart- Poached Salmon with Beurre Blanc- And, of course, the book's namesake recipe, Roast ChickenWinner of both the 1994 André Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.Praise:"The most useful cookbook of all time" --Waitrose Food Illustrated"This man is the best cook in Britain!" --Telegraph UK"Roast Chicken and Other Stories, packed with homely native dishes, was recently voted the country's [UK's] most useful cookbook of all time by a panel of 40 experts." --R.W. Apple Jr., The New York Times"The recipes and writing are pure genius, from start to finish. Roast Chicken and Other Stories belongs in every kitchen and on every bedside table." --Nigella Lawson"This very personal collection of recipes lets you cook in someone else's shoes--some well-worn chef shoes at that--which lets you get to know someone while putting some great food on your table. With Roast Chicken and Other Stories you'll end up with a host of delectable dishes that happen to be utterly doable, even if Simon Hopkinson is one of Britain's great chefs. I love this collection, both the recipes and the stories!" --Deborah Madison"Simon Hopkinson's recipes have been voted the best ever." --Daily Telegraph"Called 'the most useful cookbook of all time,' Roast Chicken and Other Stories is actually better than that: it is also informative, intelligent, funny, and a pure delight to read and to cook from." --Jeremiah Tower
History of Christmas Food and Feasts
by Claire HopleyA celebration of Yuletide food through the centuries. This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austen&’s festive celebrations, and Christmas with Dickens. Claire Hopley rediscovers the joys of literary Christmases and the meals enjoyed by classic characters, including Harry Potter&’s Christmas at Hogwarts with its impressive display of food, his first-ever feast after years of being neglected, and the Grinch&’s failed attempt to ruin Christmas by stealing the Who-pudding in Dr. Suess&’s children&’s tale How the Grinch Stole Christmas. With 40 must-try Christmas recipes, including a pork pie inspired by the one Pip gave to Magwitch in Charles Dickens&’s Great Expectations, a Christmas Pudding recipe like those described in Anthony Trollope&’s Orley Farm, as well as a turkey curry based on Helen Fielding&’s Bridget Jones&’s Diary, this book is the perfect gift for people who love Christmas, its traditions, and its foods, as well as a must-buy book for foodie booklovers who want to know more about Christmas feasts in their favorite tales.
The History of Tea and TeaTimes: As Seen in Books
by Claire HopleyAn engaging historical survey of tea in literature from ancient China to today. The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter&’s Tea Party), Claire Hopley takes us on a walk through the long, dark tea time—of literature. The use of recipes based on the scenes in the featured books is bound to appeal to readers.
Making & Using Mustards: Storey's Country Wisdom Bulletin A-129
by Claire HopleySince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Anti-Inflammatory Eating Made Easy
by Julie Hopper Michelle Babb Hilary McmullenInflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan, and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose weight, and heal your body. More and more people have become aware of the many benefits of an anti-inflammatory diet. Seattle nutritionist Michelle Babb has created an easy-to-follow nutrition plan and cookbook that helps readers combat inflammation with healthy recipes and food choices. Making dramatic lifestyle changes can be difficult, but the seventy-five recipes and nutrition plan in this book make that change approachable, understandable, sustainable, and delicious. Adopting an anti-inflammatory diet can help alleviate arthritis, type 2 diabetes, food allergies, skin conditions, weight gain, and many other symptoms of chronic inflammation.From the Trade Paperback edition.
The Dutch Oven Cookbook
by Julie Hopper Charity Burggraaf Julie Kramis Hearne Sharon KramisIn this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.From the Trade Paperback edition.
Honey & Oats
by Julie Hopper Jennifer Katzinger Charity BurggraafThis whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go "all the way," this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.orite baked goods. An experienced gluten-free baker, Katzinger also includes some gluten-free options for bakers with dietary restrictions.
Mindful Chef: 30-minute meals. Gluten free. No refined carbs. 10 ingredients
by Myles Hopper Giles Humphries30-minute meals. Gluten free. No refined carbs. Maximum of 10 ingredients.Healthy eating has never been easier. 'We don’t believe in meticulous calorie counting or following strict diets. We simply like good, wholesome food that benefits you and your body.'Myles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, the UK’s favourite healthy recipe box service. Each week they deliver delicious ingredients and recipes to thousands of households, including sporting stars Victoria Pendleton and Andy Murray.Here, in their first book, Myles and Giles share 70 delightful and easy-to-make dishes that are nutritionally proven to boost your health and wellness.· Each meal can be made in 30 minutes and has a maximum of 10 ingredients.· All recipes are gluten-free and contain no refined carbs or sugars.· From breakfast through to dinner – with some guilt-free snacks in between.
The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
by Olivia Hops“The first cookbook to focus exclusively on this quickly growing craze of a dessert . . . The author knows her dough.” —CT InsiderLooking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in ten minutes with minimal clean up? Edible cookie dough is what you need, and Olivia Hops—dough expert and owner of Unbaked, the famous LA cookie dough bar—has exactly what you’re looking for.The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this trendy concoction. With step-by-step instructions, Olivia serves up fifty-five scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.Just a few of the sweet-tooth-satisfying cookie doughs you’ll find here:GingerbreadSnickerdoodleChocolate Chip and Chocolate ChunkLemon CookieWhite Chocolate ChaiPina ColadaSalted CaramelEdible Mud Pie and Brownie BattersIf that’s not enough for you, Olivia also serves up twenty recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Moon Santa Fe, Taos & Albuquerque (Travel Guide)
by Steven HorakExperience the art installations, adobe pueblos, and rugged high desert trails of the Land of Enchantment. Inside Moon Santa Fe, Taos & Albuquerque you'll find:Flexible itineraries for art-lovers, outdoors enthusiasts, families, and more, including weekend getaways to each of the three citiesYear-round outdoor adventures: Race down the slopes of Taos Ski Valley or mountain bike through stands of piñon and juniper near Santa Fe. Hike through thick alpine forests, raft the wild rapids of the Rio Grande Gorge, or capture the best view in New Mexico from a hot air balloon. Wander around the archeological sites and cave apartments of Bandelier National Monument, spot elk in Valles Caldera National Preserve, or trek alongside ancient rock carvings at Petroglyph National MonumentTop experiences and unique activities: Mingle with local artists in the vibrant galleries of Santa Fe, visit Georgia O'Keefe's studio at Ghost Ranch, and experience peak relaxation at a world-class spa. Observe a traditional dance ceremony at a pueblo, admire handmade art and jewelry at the Santa Fe Indian Market, and learn about Native American history at one of the region's many cultural museumsTastes of the Southwest: Dive into traditional New Mexican dishes drenched in spicy red and green chile sauces or indulge in a juicy green chile cheeseburger. Sip on a sunset margarita at a mellow open-air bar or taste local spirits in a trendy cocktail lounge. Take a culinary tour of Santa Fe's growing food truck scene or explore Albuquerque's lively beer cultureExpert insight from Santa Fe local Steven HorakHelpful resources on COVID-19 and traveling in New MexicoVibrant full-color photos and detailed maps throughoutBackground information on the landscape, wildlife, climate, and local cultureWith Moon Santa Fe, Taos & Albuquerque's practical tips and local insight, you can experience the best of New Mexico. Exploring more of the Southwest? Try Moon Phoenix, Scottsdale & Sedona or Moon Southwest Road Trip. Hitting the parks? Try Moon Grand Canyon or Moon Zion & Bryce. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.
Moon Santa Fe, Taos & Albuquerque: Pueblos, Art & Culture, Hiking & Biking (Moon U.S. Travel Guide)
by Steven Horak Moon Travel GuidesExplore the eccentric art installations, historic adobe pueblos, and rugged high desert trails of the Land of Enchantment with Moon Santa Fe, Taos & Albuquerque. Inside you'll find:Flexible itineraries for art-lovers, outdoors enthusiasts, and more, including weekend getaways and a six-day road trip to see all three cities Outdoor adventures: Race down the slopes of Taos Ski Valley or mountain bike through stands of piñon and juniper near Santa Fe. Hike through thick alpine forests, raft the wild rapids of the Rio Grande Gorge, or marvel at the best view in New Mexico from a hot air balloon. Wander around the archeological sites and cave apartments of Bandelier National Monument, spot elk in Valles Caldera National Preserve, or trek alongside ancient rock carvings at Petroglyph National Monument Top experiences and unique activities: Mingle with local artists in the vibrant galleries of Santa Fe, visit Georgia O'Keefe's studio at Ghost Ranch, and relax at a world-class spa. Observe a traditional dance ceremony at a pueblo, admire handmade art and jewelry at the Santa Fe Indian Market, and learn about Native American history at one of the region's many cultural museums. Take a scenic ride on a historic steam-driven train or glide above Albuquerque on the longest aerial tram in the Americas Tastes of the Southwest: Dive into traditional New Mexican dishes drenched in spicy red and green chile sauces or indulge in a juicy green chile cheeseburger. Sip on a sunset margarita at a mellow open-air bar or taste local spirits in a trendy cocktail lounge. Take a culinary tour of Santa Fe's growing food truck scene or explore Albuquerque's lively beer culture Expert insight from Santa Fe local Steven Horak Vibrant full-color photos and detailed maps throughoutHelpful background information on the landscape, wildlife, climate, and local culture With Moon Santa Fe, Taos & Albuquerque's practical tips and local insight, you can experience New Mexico your way. Exploring more of the Southwest? Try Moon Phoenix, Scottsdale & Sedona or Moon Southwest Road Trip. Hitting the parks? Try Moon Grand Canyon or Moon Zion & Bryce.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For
by Nadine Horn Jörg Mayer80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something... Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day!With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to saver mornings.
VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes--seared, Skewered, Smoking Hot!
by Nadine Horn Jörg MayerCalling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
Vegan Everything: 100 Easy Recipes For Any Craving--from Bagels To Burgers, Tacos To Ramen
by Nadine Horn Jörg MayerIf you can crave it, you can cook it! 100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond. Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating: Quick meals: Coconut Farro, Bánh Mi Deluxe, Sesame Noodles Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura This is Vegan Everything—the only vegan cookbook you’ll ever need.
Good Food: Triple-tested Recipes
by Jane HornbyFor quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the tastebuds. There are meal ideas to suit every occasion in this handy cookbook: from light snacks and easy treats to meaty stews and a wealth of pasta recipes - wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto, to name but a few.With the team at Good Food, the UK's best-selling cookery magazine, triple-testing each recipe, you can be confident that each dish will work first time. Accompanied by full nutritional breakdowns and colour photographs throughout, 101 Italian Feasts is the ideal guide to the delights that Italian food has to offer.
Good Food: Triple-tested Recipes
by Jane HornbyFinding wholesome meals that don't require hours in the kitchen can sometimes be tricky, and unfamiliar or complex recipes can be off-putting. That's why Good Food have put together another compact cookbook of recipe suggestions that will appeal to all the family and can be cooked with minimum effort - using just one pot. It's full of classic, balanced and easy-to-prepare dinners perfect for busy weeknights, as well as more relaxed weekend mealtimes. 101 More One-pot Dishes caters for all tastes, with veggie ideas, great dishes for entertaining and even delicious desserts.Every recipe is accompanied by a full-colour photograph and a nutritional breakdown so you can serve your family healthy, home-cooked, tried-and-tested food every day of the week.
Good Food: Triple-tested Recipes
by Jane HornbyFollowing on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious. There are festive ideas and party suggestions, celebration cakes, a section especially for chocoholics and some speedy ideas for a quick sugar fix. Try Sticky lime and coconut drizzle loaf, Mango and passionfruit roulade, Marbled chocolate brownies and Caramel custard apple tart. There's a delicous baking recipe for everyone with:Large and loaf cakesTray bakes and biscuitsFresh fruit cakesChocolate cakes and bakesSmall cakes and muffinsTarts and pastries All the recipes have been tested in the Good Food kitchen and with simple step-by-step instructions, a nutritional breakdown and a full-colour photo to accompany every idea, you're guaranteed a delicious bake every time.