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The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
by M. D. Thomas M. Campbell II Del Sroufe Leanne CampbellFollowing the plant-based nutrition regimen presented in The China Study is now easier than ever before.When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together?Even on a busy schedule, your meals can be simple, healthy, and delicious!You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose.Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as:Fruit and Vegetable Curry Jerk Mushrooms Quinoa Cakes Banana-Coconut MacaroonsWith a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.
Chinatown Kitchen: From Noodles To Nuoc Cham - Delicious Dishes From Southeast Asian Ingredients
by Lizzie MabbottSoutheast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients
by Lizzie MabbottSoutheast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay FrydenborgChocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
by Katie HigginsWhat if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Chocolate Creations: More than 160 Decadent and Delicious Chocolate Desserts
by Editors at i-5 PublishingTracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.INSIDE CHOCOLATE CREATIONS: Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. Tempting pies, from classic chocolate custard to rich chocolate ginger. Muffins, soufflés, fancy celebration desserts, and more. A history of chocolate and an explanation of the different varieties. "Cook's Tips" for individual recipes that offer baking hints and ingredient substitutions. Metric conversion charts for measurements and temperatures.
Chocolate Fit For A Queen
by Historic Royal Palaces Enterprises LimitedThis beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and of course the quintessential royal chocolate treat, Spiced Hot Chocolate.Through these delectable recipes learn the history of making, drinking and eating chocolate from its very beginnings to the royal chocolate kitchen at Hampton Court Palace right up to the present day. Discover why chocolate was considered a status symbol, how it was thought to have medicinal qualities, and the part that chocolate houses played in court life as pleasure haunts for the elite.Including chapters on Chocolate Cakes, Pastries and Tarts, Teatime Bites and Biscuits, and Drinks and Sauces as well as fascinating anecdotes about the infamous royals and their connection to the history of chocolate, this charming book provides everything you need to know to make your own chocolate recipes fit for a Queen.
The Chocolate Lovers' Christmas: the feel-good, romantic, fan-favourite series from the Sunday Times bestseller (The Chocolate Lovers' #3)
by Carole MatthewsTHE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR CAROLE MATTHEWSCan friendship overcome all for The Chocolate Lovers' Club this Christmas?Christmas is just around the corner, but the women of The Chocolate Lovers' Club have more to worry about than shopping for presents. . .Lucy loves running the cafe, Chocolate Heaven, but she hasn't spent time with her boyfriend, Aiden, in weeks. And then her ex-fiance turns up and things become even more complicated.Nadia hasn't let herself get close to a man in a long time, yet she can't help feeling drawn to Jacob. Will he be her last chance for a happy ending?Chantal and her husband, Ted, are besotted with their baby daughter Lana - but she's not sure that's enough to base a marriage on.Autumn is dealing with a tragedy that has hit too close to home. But when she doesn't get the support she needs from her fiance, will she look elsewhere for comfort?The Chocolate Lovers' Christmas is the third novel in Carole Matthews' much-loved series, promising heart-warming friendships, breath-taking romance, and a whole lot of sweet and delicious treats! Perfect for fans of Milly Johnson, Cathy Bramley and Sarah Morgan.YOUR FAVOURITE AUTHORS LOVE CAROLE MATTHEWS:'A life-affirming story full of joy and hope' CATHY BRAMLEY'Full of heart and fun' MILLY JOHNSON'A wonderful setting where dark clouds part to reveal a happy ending' KATIE FFORDE'An irresistibly warm-hearted story' TRISHA ASHLEY'Warm, witty and hopeful - I was charmed' SARAH MORGAN'The queen of funny, feel-good fiction' MIKE GAYLE*Don't forget to pick up the final book in the series: The Chocolate Lovers' Wedding*font>
The Chocolate Lovers' Christmas (The Chocolate Lovers' #3)
by Carole MatthewsChristmas is just around the corner but the women of The Chocolate Lovers' Club have more to worry about than present shopping… <p><p>Lucy loves running Chocolate Heaven but she hasn't spent time with her boyfriend, Aiden, in weeks. And then her ex-fiance turns up and things become even more complicated. <p>Nadia hasn't let herself get close to a man in a long time, yet she can't help feeling drawn to Jacob. Will he be her last chance for a happy ending? <p>Chantal and her husband, Ted, are besotted with their baby daughter Lana—but she's not sure that's enough to base a marriage on. <p>Autumn is dealing with a tragedy that has hit too close to home. But when she doesn't get the support she needs from her fiance, will she look elsewhere for comfort? <p><p>Can friendship overcome all in—The Chocolate Lovers' Christmas.
The Chocolate Lovers' Wedding: the feel-good, romantic, fan-favourite series from the Sunday Times bestseller (The Chocolate Lovers' #4)
by Carole MatthewsTHE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR CAROLE MATTHEWSThe ladies of The Chocolate Lovers' Club should be gearing up for the wedding of the year but life keeps getting in the way . . .Lucy is worried about her financial situation and it keeps distracting her. Should she accept an offer of help from an untrustworthy source?Nadia may have a real chance at finding love, but other areas of her life aren't so rosy. Something needs to change - but what?Autumn can't wait to meet someone she hasn't seen in a very long time. She's full of hope for the future, but then things don't exactly go to plan . . .Chantal has been through so much and she's finally starting to feel settled. The last thing she needs is the kind of bad news that could change her life all over again.And yet, despite all the ups and downs, the Chocolate Lovers' ladies know they can get through it all as long as they have each other. They're not going to let anything get in the way of their happy-ever-afters . . .The Chocolate Lovers' Wedding is the final novel in Carole Matthews' much-loved series, promising heart-warming friendships, breath-taking romance, and a whole lot of sweet and delicious treats! Perfect for fans of Milly Johnson, Cathy Bramley and Sarah Morgan.YOUR FAVOURITE AUTHORS LOVE CAROLE MATTHEWS:'A life-affirming story full of joy and hope' CATHY BRAMLEY'Full of heart and fun' MILLY JOHNSON'A wonderful setting where dark clouds part to reveal a happy ending' KATIE FFORDE'An irresistibly warm-hearted story' TRISHA ASHLEY'Warm, witty and hopeful - I was charmed' SARAH MORGAN'The queen of funny, feel-good fiction' MIKE GAYLE
The Chocolate Lovers' Wedding: the feel-good, romantic, fan-favourite series from the Sunday Times bestseller (The Chocolate Lovers' #4)
by Carole MatthewsThe ladies of The Chocolate Lovers' Club should be gearing up for the wedding of the year but life keeps getting in the way . . . Lucy is worried about her financial situation and it keeps distracting her. Should she accept an offer of help from an untrustworthy source?Nadia may have a real chance at finding love but other areas of her life aren't so rosy. Something needs to change - but what?Autumn can't wait to meet someone she hasn't seen in a very long time. She's full of hope for the future but then things don't exactly go to plan . . . Chantal has been through so much and she's finally starting to feel settled. The last thing she needs is the kind of bad news that could change her life all over again.And yet, despite all the ups and downs, the Chocolate Lovers' ladies know they can get through it all as long as they have each other. They're not going to let anything get in the way of their happy-ever-afters in . . . The Chocolate Lovers' Wedding.
Chow: Simple Ways to Share the Foods You Love with the Dogs You Love
by Rick WoodfordThe ingredients in your own meals are no longer just people food. Share them with your best friend! Nobody keeps us company in the kitchen as faithfully as our dogs. As patiently as dogs wait, they are often disappointed by their same boring bowl of food, which is missing many important nutrients. The wait is over—here comes CHOW! CHOW shows you the benefits of more than 100 foods that can be simply added to the dog bowl or combined with a few other ingredients to make a quick meal loaded with real meat, healthy fats, and antioxidants. Each simple recipe is accompanied by information on the powerhouse of nutrients that work to keep your pet happy and healthy. Think your dog won’t eat a blueberry? Try providing it frozen, cut in half, or dried, and even an old dog will start learning new tricks. Whether it's scraps from the cutting board or a low-calorie meal, your dog will love you even more when you provide something better in the bowl—with CHOW!
Chowderland: Hearty Soups & Stews with Sides & Salads to Match
by Brooke DojnySample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you&’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you&’ll turn to this delicious collection again and again.
Chriskitch: Big Flavours Eb
by Laura Washburn Hutton Chris HonorAustralian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'
Chriskitch: Big Flavours from a Small Kitchen
by Chris Honor Laura Washburn Hutton'It is fresh, innovative ad delicious.'The Telegraph'Stripped-back and simple....every dish carries flavour and texture'The Sunday Times'You know this food, this shameless, sensory largess, will make you feel very good about yourself'Jay Rayner, The Observer'Fresh, innovative and delicious'The Telegraph - Book of the week'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years'Giles CorenAustralian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'
Christmas Cookies: Dozens of Classic Yuletide Treats for the Whole Family
by Oliver Brachat Monika RomerWhat would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy holiday season, with simple yet scrumptious recipes for bakers of all levels. There is even a section on baking with children, perfect for when your kids are home on break or if you have little relatives coming to visit! Cooking up Holiday cheer is a great way for grandparents and grandchildren, new and old family members, and siblings to be a part of the Christmas spirit. Learn how to bake festive treats such as: * Cinnamon Vanilla Stars * Coconut Balls * Chocolate and Cassis-Filled Pastries * And many more! Full color photographs by a renowned food stylist and pastry chef make this book a feast for the eyes as well as the taste buds. Whether you’re looking for the perfect holiday host gift, a recipe for your annual Christmas cookie swap or bake sale, or simply want to spend a festive evening in the kitchen, Christmas Cookies will bring you delicious cheer!
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
by Antonis Achilleos Domenica MarchettiCiao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!
Cider Made Simple: All About Your New Favorite Drink
by Jeff AlworthCider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.
Cinnamon Toasted: A Spice Shop Mystery (Spice Shop Mystery Series #3)
by Gail OustA mouth-watering entry in Gail Oust's delicious Spice Shop series, Cinnamon Toasted is sure to delight cozy fans of all stripes.Who says you can't teach an old dog new tricks? Case in point: Piper Prescott's former mother-in-law Melly. Beneath her twin sets and pearls beats the heart of a geek—a geek whose programming changes for the point-of-sale software in Piper's shop have the owners of the program ready to make her an offer she can't refuse. "Trusty" Rusty Tulley and Chip Balboa swing by Brandywine Creek—just in time for the town's annual Oktoberfest, which has cinnamon, cloves, and cardamom flying off Piper's shelves in record numbers. News spreads faster than a text message, and Melly is the toast of the town.But it isn't long before Melly's status changes to public enemy number one when Chip's body is found at the foot of her basement stairs. Questions start to pile up when handsome police chief Wyatt McBride arrives on the scene and the coroner sets the time of death for the previous evening. McBride wants to know why it took Melly so long to report the incident—especially after she admits to arguing with Chip about the contract he wanted her to sign. Piper knows Melly would never hurt a fly, so she enlists the help of her BFF Reba Mae to clear her name—but can they find the real killer before Melly gets sent away for good?
Citizen Coke: The Making of Coca-Cola Capitalism
by Bartow J. ElmoreAn absorbing history of how Coke's insatiable thirst for natural resources shaped the company and reshaped the globe. How did Coca-Cola build a global empire by selling a low-price concoction of mostly sugar, water, and caffeine? The easy answer is advertising, but the real formula to Coke's success was its strategy, from the start, to offload costs and risks onto suppliers, franchisees, and the government. For most of its history the company owned no bottling plants, water sources, cane- or cornfields. A lean operation, it benefited from public goods like cheap municipal water and curbside recycling programs. Its huge appetite for ingredients gave it outsized influence on suppliers and congressional committees. This was Coca-Cola capitalism. In this new history Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs. Its growth was driven by shrewd leaders such as Asa Candler, who scaled an Atlanta soda-fountain operation into a national empire, and "boss" Robert Woodruff, who nurtured partnerships with companies like Hershey and Monsanto. These men, and the company they helped build, were seen as responsible citizens, bringing jobs and development to every corner of the globe. But as Elmore shows, Coke was usually getting the sweet end of the deal. It continues to do so. Alongside Coke's recent public investments in water purification infrastructure, especially in Africa, it has also built--less publicly--a rash of bottling plants in dangerously arid regions. Looking past its message of corporate citizenship, Elmore finds a strategy of relentless growth. The costs shed by Coke have fallen on the public at large. Its annual use of many billions of gallons of water has strained an increasingly scarce global resource. Its copious servings of high-fructose corn syrup have threatened public health. Citizen Coke became a giant in a world of abundance. In a world of scarcity it is a strain on resources and all who depend on them.
Citrus
by Victoria Pearson Valerie Aikman-SmithA visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.From the Hardcover edition.
The Clandestine Cake Club: A Year of Cake
by Lynn HillFollowing the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous recipes to whet your appetite and get you celebrating.Arranged month by month, you'll find cakes to suit all the best-known dates in the calendar - such as Christmas, Mother's Day, Easter and Halloween - plus countless other occasions that deserve to be celebrated, from international holidays (Chinese New Year, Thanksgiving) and religious festivals (Diwali, Mardi Gras) to major sporting events (Wimbledon, the London Marathon) and the birthdays of iconic figures, including Shakespeare, Elvis Presley and the Queen - not forgetting the queen of baking, Mary Berry! Whether you fancy rocking out at Glastonbury, shaking your stuff at the Notting Hill Carnival, tapping your feet to the Last Night of the Proms, or smelling the roses at the Chelsea Flower Show, there's a recipe here to get the party started.The cakes themselves hail from far and wide: some feel homegrown - such as Toffee Apple Gingerbread, Rhubarb Crumble & Custard Cake, and Strawberry Pimm's Cake - while others promise a taste of the exotic - Chocolate Key Lime Cake, Persimmon, Yogurt & Pecan Cake, and Matcha Chiffon Cake. Club members love to innovate, offering up such temptations as Sea Salted Caramel Cake, Passionfruit Caipirinha Cake, and Canadian Maple Syrup & Bacon Cake. Each recipe is served up with a little slice of history, revealing the curious traditions behind the cakes and intriguing stories about the occasions that inspired them. Accompanied by gorgeously styled photographs, this book gives every cake-lover a reason to celebrate.
The Clandestine Cake Club: A Year of Cake
by Lynn HillFollowing the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous recipes to whet your appetite and get you celebrating.Arranged month by month, you'll find cakes to suit all the best-known dates in the calendar - such as Christmas, Mother's Day, Easter and Halloween - plus countless other occasions that deserve to be celebrated, from international holidays (Chinese New Year, Thanksgiving) and religious festivals (Diwali, Mardi Gras) to major sporting events (Wimbledon, the London Marathon) and the birthdays of iconic figures, including Shakespeare, Elvis Presley and the Queen - not forgetting the queen of baking, Mary Berry! Whether you fancy rocking out at Glastonbury, shaking your stuff at the Notting Hill Carnival, tapping your feet to the Last Night of the Proms, or smelling the roses at the Chelsea Flower Show, there's a recipe here to get the party started.The cakes themselves hail from far and wide: some feel homegrown - such as Toffee Apple Gingerbread, Rhubarb Crumble & Custard Cake, and Strawberry Pimm's Cake - while others promise a taste of the exotic - Chocolate Key Lime Cake, Persimmon, Yogurt & Pecan Cake, and Matcha Chiffon Cake. Club members love to innovate, offering up such temptations as Sea Salted Caramel Cake, Passionfruit Caipirinha Cake, and Canadian Maple Syrup & Bacon Cake. Each recipe is served up with a little slice of history, revealing the curious traditions behind the cakes and intriguing stories about the occasions that inspired them. Accompanied by gorgeously styled photographs, this book gives every cake-lover a reason to celebrate.
Clarkston
by Jeri Jackson McguireClarkston, Washington, and Lewiston, Idaho, are twin cities that meet at the confluence of the Snake and Clearwater Rivers in southeast Washington. Gold was discovered upstream in the Clearwater drainage in 1860. A few settlers crossed the Snake River to an area called Jawbone Flats. It was flat and covered with sagebrush. Thirty years later, investors from back East arrived with big plans. C. Van Arsdol designed the first irrigation system, and Charles Francis Adams was a big influence in bringing irrigation and education to Clarkston. By 1899, Clarkston became prosperous with their award winning fruit orchards. In 1896, Edgar H. Libby received the franchise to build a bridge to connect with Lewiston, Idaho. The name finally became Clarkston in 1902, when the town was incorporated. In the 1970s, slack water brought big changes to the area called the "Banana Belt." With the dikes and the smooth waters, the valley became an ideal place for boating, fishing, and tourism.
Classic Cookies with Modern Twists (EBK)
by Ellen JacksonHere are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This "best" collection includes classic favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, along with their modern twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and Jelly Blossoms. These fresh takes on best-loved cookie jar classics will have you falling in love with your favorites all over again.From the Hardcover edition.