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The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow
by Judy HannemannMeals that (practically) cook themselves, while you're out and about When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to the familiar smells of childhood and tuck into an amazing meal. Here are those tried-and-tested recipes, gathered from family and friends of her popular blog, bakeatmidnite.com. From festive appetizers to stick-to-your-ribs dinners to delightful desserts, here are the recipes you'll want to cook again and again. Recipes include: Hot Jalapeno and Chili Popper Dip Fruity BBQ Chicken Mississippi Ribs; Hot 5-Cheese Lasagna Citrus Greek Potatoes Slow Cooker Brownies Accompanied by stunning photography and great tips and advice for cooking with a slow-cooker, this book is sure to become your go-to resource.
Clean Eating With A Dirty Mind
by Vanessa BarajasWith a perfect combination of more than 150 sweet and savory recipes, this book breaks the mold (and all the rules), its core principle being that just because your food is nutritious doesn’t mean it has to taste that way! Recipes like Pizza Soup, Sour Cherry Crumble Bars, Death by Chocolate Cake, and Salted Caramel Ice Cream are sure to satisfy even the most demanding sweet tooth—and they are all gluten-free, grain-free, guilt-free, and Paleo-friendly. Whether you’re gluten-free or Paleo, you want to “bake the world a better place,” or you simply love eating amazing food, Clean Eating with a Dirty Mind will cater to your every indulgence, leaving you with a whole lot less to confess and a whole lot more to enjoy
Clean Green Eats
by Candice KumaiGo green, eat cleanIn Clean Green Eats, chef, health journalist, and healthy-living expert Candice Kumai offers more than 100 recipes that make clean eating easy, inspiring, and delicious. Her food philosophy is simple: Eat more plants, fewer animals, less dairy, low-sugar, low-gluten, and zero processed food. With an emphasis on eating fresh, seasonal greens, whole grains, and clean protein, Candice shows you how to create meals you can feel great about eating and sharing with your family and friends.Candice starts off with an overview of wholesome ingredients--including a guide to the most nutrient-rich fruits and vegetables, whole (and gluten-free) grains, and healing herbs and spices. Next, she offers an optional two-week cleanse--which includes fresh, low-sugar juices, smoothies, and clean, green meals--to detox the body and kickstart weight loss. And then, the best part--mouthwatering recipes for every meal and every occasion: Wake up to Creamy Coconut Oatmeal, Blueberry Bliss Flax Zucchini Bread, or Clean Green Kale and Mushroom Frittatas. Reinvent your salad with Shaved Brussels Sprout Salad, Superfood Coconut Curry Salmon Salad, and Macrobiotic Hijiki- Avocado Salad. Warm up with soups like Parsnip and Leek Detox, Roasted Kabocha Squash and Quinoa, and Clean Green Barley Walnut. Snack cleaner with Wasabi-Spiced Cashews, Spicy Edamame Hummus, and Tahini Avocado Chickpea Dip. Indulge in Chipotle Salmon Burgers, Tori no Karaage Fried Chicken, Pork Ramen, and Kale-Bacon Pizza. Satisfy your sweet tooth with Vegan Dark Chocolate-Avocado Cake, Pumpkin Mochi Tea Cake, and Banana Chocolate Chip "Ice Cream."With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low-sugar, Paleo, and gluten-free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.
Clean Living Paleo Basics
by Scott Gooding Luke HinesThe definitive guide to the paleo diet from Australia's favourite personal trainers.Being healthy is a priority in today's world - and with new fad diets popping up all the time, it can be hard to know what to eat in order to get the most out of your body. Get back to basics and let Australia's Clean Living experts Luke and Scott show you how to live the paleo life and be the best that you can be. The paleo diet has been around since the dawn of humankind - and its whole-food principles, without any processed ingredients, are exactly what our bodies need for fuel.This quick and easy ready reference guide is packed full of tips, swap-outs and recipes that will see you well on your way to making positive changes in your life. Whether you're just starting out and looking to learn the basics of how to eat paleo, or you're a seasoned 'clean lifer' and want to grow what you've learned so far, this book has it all.CLEAN LIVING PALEO DIET BASICS is not a diet book, a quick fix or a fad, but a guidebook that will help you achieve vibrant health and sustain it for the rest of your life.
Cleveland Beer: History & Revival in the Rust Belt
by Peter Chakerian Leslie BasallaCleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition, dwindling demand and increased competition stifle production. Each brewery, one by one, closed its doors until none remained. In 1988, Patrick and Daniel Conway opened the fledgling Great Lakes Brewing Company, and the industry was born anew. Today, local visionaries are engineering the comeback and bringing national attention to Cleveland's award-winning craft brews. Authors Leslie Basalla and Peter Chakerian chart the remarkable history of the ups and downs of Cleveland beer.
Clinical Paediatric Dietetics
by Vanessa ShawClinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context.Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
Coaching nutricional: Haz que tu dieta funcione
by Yolanda Fleta Jaime GiménezUn libro que no solo nos enseña qué comer, sino también a adoptar una actitud positiva que nos permita mantener nuestra motivación El coaching ha entrado en la esfera de la nutrición El éxito de la mayoría de los tratamientos que implican modificar la conducta alimentaria depende, en gran medida, de nuestra capacidad de llevar estos cambios a la práctica. Conseguirlo no es tarea fácil y es posible que en muchas ocasiones no estemos preparados para ello. Nuestro principal enemigo: la falta de adherencia al plan nutricional. El coaching nutricional nos ofrece un nuevo enfoque que nos enseña a superar este desafío. Esta innovadora disciplina se centra en la persona y la convierte en la protagonista del proceso, fomentando la autogestión y enseñando a adoptar una actitud positiva. Asimismo, postula la importancia de la consciencia de uno mismo, la responsabilidad, la confianzay la motivación. Estas son las reglas del juego que nos ayudarán a definir nuestros objetivos, mejorar nuestros hábitos, superar nuestra propia resistencia al cambio, hacer una valoración de nuestros puntos fuertes y débiles, a controlar los excesos y, en definitiva, a replantear nuestro estilo de vida de una manera permanente.
Coaching nutricional: Haz que tu dieta funcione
by Yolanda Fleta Jaime GiménezUn libro que no solo nos enseña qué comer, sino también a adoptar una actitud positiva que nos permita mantener nuestra motivación. El coaching ha entrado en la esfera de la nutrición. El éxito de la mayoría de los tratamientos que implican modificar la conducta alimentaria depende, en gran medida, de nuestra capacidad de llevar estos cambios a la práctica. Conseguirlo no es tarea fácil y es posible que en muchas ocasiones no estemos preparados para ello. Nuestro principal enemigo: la falta de adherencia al plan nutricional. El coaching nutricional nos ofrece un nuevo enfoque que nos enseña a superar este desafío. Esta innovadora disciplina se centra en la persona y la convierte en la protagonista del proceso, fomentando la autogestión y enseñando a adoptar una actitud positiva. Asimismo, postula la importancia de la consciencia de uno mismo, la responsabilidad, la confianza y la motivación. Estas son las reglas del juego que nos ayudarán a definir nuestros objetivos, mejorar nuestros hábitos, superar nuestra propia resistencia al cambio, hacer una valoración de nuestros puntos fuertes y débiles, a controlar los excesos y, en definitiva, a replantear nuestro estilo de vida de una manera permanente.
Cocina Sin Cereales. Las 30 mejores recetas para la salud cerebral sin cereales ni gluten
by The BlokeheadEncontrar un buen consejo de alimentación a veces nos puede confundir y abrumar. Siempre encontraremos detractores al programa de dieta que creíamos que fuera bueno para nosotros. Para hacer nuestra vida más fácil, presentamos aquí unos consejos de manera introductoria que son simples y directos. Si hay restricciones en cuanto al uso de gluten y cereales es porque la dieta sin gluten es mucho más saludable y satisfactoria, especialmente para aquellas personas que tengan alguna enfermedad. Incluso habiendo restricción de gluten y cereales, veremos que hacer una receta saludable, variada y deliciosa es tan fácil como la cocina tradicional. La recompensa es que te verás más guapo y sano. ¿Quién no quiere eso?
El cocinero tenaz: Si te lo propones, lo consigues
by Jordi CruzLos ingredientes que componen el éxito de Jordi Cruz, uno de los cocineros más innovadores y populares del momento. En un mundo tan competitivo como el de la cocina, Jordi Cruz destaca como un perfil de éxito que trasciende a los fogones y se transforma en el de una persona tremendamente joven que en pocos años ha conseguido varias estrellas Michelin, creando un estilo único como cocinero y comunicador. ¿Qué se esconde detrás de este éxito? Jordi Cruz nos explica en El cocinero tenaz cómo descubrió su vocación por el oficio de cocinero cuando apenas tenía 7 años, cómo enfocó su formación, en la que destaca el aprender haciendo, y la estrategia que le ha llevado a convertirse en uno de los cocineros más admirados en España. Jordi también nos introduce en su filosofía para encarar la innovación y la creatividad y los secretos para mantener un equipo motivado y fiel. Este libro desvelará que detrás del éxito de Jordi Cruz se encuentra una tenacidad incansable y un compromiso con su oficio, unidos a una ambición por hacer siempre algo nuevo, a partir de la tradición. la cocina de jordi cruz; libro de cocina de jordi cruz; master chef; cocina innovadora y creativa; manual de cocina; los mejores libros de cocina; aprender a cocinar; biografia de jordi cruz; estrellas michelin;
The Cocktail Party: Eat Drink Play Recover
by Mary Giuliani Mario BataliTHE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY--FROM ONE OF TODAY'S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a "simple yet special" approach to entertaining but still manages to make the ordinary extraordinary. Now Mary is sharing all her secrets, along with tried-and-true planning tips, inventive menus, whimsical recipes, and delicious stories--everything you need to know to get your ducks in a row--and your pigs in their blankets!--to stage the perfect party for a range of special occasions, including * New Year's Eve: Banana Pancake Bites, Mini Kale and Fontina Breakfast Pies, and Champagne Jell-O * Game Day: MACO (Mac and Cheese Taco) with Guacamole, Banoffee Cream Pie in a Mug, and Beergaritas * Awards Season: Chicken Satay, Edamame Dumplings, and Easiest Champagne Drink Ever * Cinco de Mayo: Spicy Pigs, Sweet Quesadilla Bites, and Grapefruit-Jalapeño Margaritas * Thanksgiving: Turkey with Cranberry on Mini Pumpkin Muffins, Mashed Potato Popovers with Mozzarella, and Tipsy Turkey Martinis * Christmas: Mini Grilled Cheese with Fontina and OTTO Black Truffle Honey, Baked Italian Mini Doughnuts, and Italian Eggnog Each party theme comes with a festive Snacktivity that turns your favorite foods and toppings into an eye-popping set piece (think frittata bar, soup-sipping station, DIY grilled cheese party). Mary also offers up Big Stories to get the conversation flowing, a Party Calculator to plan how much to buy and prep per guest, and advice for stocking your Party Closet so you can quickly turn a casual drop-by into a fabulous time. Whether you host get-togethers once a week or once a year, this handy guide has all you need to eat, drink, and be, well, Mary.Praise for Mary Giuliani and The Cocktail Party "A handbook for living well and appreciating life with joyous abandon."--Mario Batali, from the Foreword "When Mary Giuliani caters a party at your home, guests eat more, drink more, and linger longer, and when they do finally leave they ask for to-go bags. All-encompassing but never fussy, clever but never pretentious, Mary's approach to food and entertaining is warm and familiar without ever sacrificing on quality and sophistication."--Ariel Foxman, editorial director, InStyle "Mary pulls it all together with effortless panache, and all I can ever remember the next day--besides the fact that I drank too much--is how delicious everything was and how much fun I had. That is why I have her saved on my phone as 'Party Expert.'"--Jonathan Van Meter, author and contributing editor, Vogue and New YorkFrom the Hardcover edition.
Cocktails on Tap: The Art of Mixing Spirits and Beer
by Jacob Grier David L. Reamer Stephen BeaumontThe next great ingredient in the craft cocktail revolution has arrived: craft beer. Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics. While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire. “Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer “Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book
The Coconut Oil Cure: Essential Recipes and Remedies to Heal Your Body Inside and Out
by Sonoma PressAll You Need to Take Advantage of Coconut Oil's Many Health Benefits Coconut oil has been used around the world for millennia as a multipurpose remedy for a multitude of ailments, from skin infections to digestive problems. But only recently have coconut oil's health benefits been accepted and promoted in the West. With The Coconut Oil Cure, you hold the key to improved health and beauty using a tropical fruit prized for its healing properties and versatile applications. In addition to delicious recipes that help you lose weight and lower inflammation, you'll find step-by-step instructions for creating natural, effective remedies like healing massage creams, therapeutic skin treatments, and sumptuous anti-aging potions. Includes therapeutic recipes for: Homemade vapor rub Lemon-honey cough drops Sleepy-time balm Stimulating scalp oil Soothing headache balm …and cooking recipes for: Beet-coconut smoothie Elegant coconut crème brûlée Golden crab cakes Rosemary-garlic lamb chops Simple chicken coconut curry Start learning how to introduce coconut oil into your health routine today with this handy, illustrated guidebook.
Coeliac Disease: What You Need To Know (Overcoming Common Problems Ser.)
by Alex GazzolaCoeliac disease (CD) is an auto-immune disease caused by intolerance to gluten, found in wheat, rye and barley. It affects an estimated 700,000 in the UK, plus many more who are undiagnosed. This new edition is an invaluable guide to those who have just been diagnosed with CD, or who are going through the diagnostic process. It has been thoroughly updated in line with 2014 food labelling laws. It also covers the controversial issue of FODMAPS, a type of carbohydrate common in foods that are difficult to digest. Topics include: · tests and diagnoses· food sense - labelling and shopping· diet and nutrition· health issues· emotional wellbeing· children and family · research and future therapies· further help and resources, including gluten-free food sources
Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
by Ryoko IwataIf coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you . . .Ryoko Iwata collects the best pieces from her popular web site, I Love Coffee, and adds a generous shot of brand-new material in this tribute for true-brew fans of the beloved beverage. Overflowing with infographics and fun, interesting (and occasionally useful) facts, the book explores such topics as:Your Brain on Beer vs. Coffee Ten Coffee MythsThe Best Time of Day to Drink Coffee (According to Science)Ten Things You Probably Didn’t Know about CaffeineThe six Worst Types of Coffee DrinkersWhich Profession Drinks the Most Coffee?What that Plate Under Your Coffee is Actually Forand more
Coffee Nerd
by Ruth BrownCoffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.
Coffee Nerd: How to Have Your Coffee and Drink It Too
by Ruth BrownCoffee has never been better--or cooler!Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights.Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities.Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.
The Color of Food: Stories of Race, Resilience and Farming
by Natasha BowensImagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands--hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens's quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.Natasha Bowens is an author, farmer, and creator of the multimedia project The Color of Food. Her advocacy focuses on food sovereignty and social issues.
Combat-Ready Kitchen
by Anastacia Marx de SalcedoAmericans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you'll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you'd be surprised to learn that you've just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry.Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don't realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there's been an insidious mission creep: because the military enlisted industry--huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever--to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless.Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military--unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces' and contractors' laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops.What is the effect of such a diet, eaten--as it is by soldiers and most consumers--day in and day out, year after year? We don't really know. We're the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.From the Hardcover edition.
Comfort and Joy: Cooking for Two
by Christina LaneMore desserts for two--plus brunch, lunch and dinner--easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hours of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include: Bruleed Toasty Oats Pimento Grilled Cheese with Fried Pickles Roasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked Potatoes Rummy Oatmeal Cookies Comfort and Joy is an essential book for singles, couples, and small families. ??
Comfort Food Without the Calories: Low-calorie Recipes, Cheats and Ideas for Feel-Good Favourites
by Justine PattisonComforting low-calorie recipes that make losing weight as easy as 1-2-3COMFORT FOOD WITHOUT THE CALORIES takes all the hassle out of cooking your favourite feel-good food, the low-cal way.In the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.
Comfort Food Without the Calories: Low-calorie Recipes, Cheats and Ideas for Feel-Good Favourites
by Justine PattisonCOMFORT FOOD WITHOUT THE CALORIES takes all the hassle out of cooking your favourite feel-good food, the low-cal way. In the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution (Comic Book Story of)
by Jonathan Hennessey Mike Smith Aaron McConnellA New York Times Best SellerA full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind&’s development, a role it has continued to play through today&’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell&’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
by Jcc Manhattan Katja Goldman Lisa Rotmil Judy Bernstein BunzlAcross the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food.While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well.With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors.
Cómo hacer cerveza: guía para principiantes
by Kyle Richards Carolina Beltramo¿Alguna vez se preguntó cómo elaborar cerveza en casa? ¿Qué clase de ingredientes se usan? ¿Qué tipo de equipo es necesario? ¿Es costoso conseguir ese equipo? ¿Es difícil de hacer? ¿Cuánto tiempo consume? Este e-book es para aquellos que son principiantes en la elaboración de la cerveza. Responde a estas preguntas con claridad y pasos concisos, llevándolo a través del proceso de elaboración. Además aprenderá datos interesantes e históricos acerca de la cerveza que lo ayudarán a equiparse con más conocimiento sobre este nuevo desafío. Imagine sirviéndoles a sus amigos una cerveza sorprendente hecha por usted mismo. Disfrute del proceso y siga leyendo.