- Table View
- List View
Paleo Perfected
by America'S Test KitchenSmart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains.
Paleo Soups & Stews
by Simone MillerPaleo Soups and Stews goes beyond the bowl, offering expert preparation tips, recommended substitutions for special diets, and make-ahead suggestions, along with a drool-worthy full-color photo to accompany each recipe. Whether readers prefer to use the stovetop, a pressure cooker, or a slow cooker or want to mix it up, Miller guides them every step of the way toward achieving the perfect meal.
Paleodieta per Principianti - Le migliori 30 Ricette per Biscotti Paleo!
by The BlokeheadAmpia introduzione alla dieta Paleolitica, la dieta che segue le restrizioni dietetiche dei nostri antenati preistorici. La Paleodieta si basa puramente su prodotti freschi e prende le distanze dai cibi confezionati, che ancora una volta sono stati confermati essere dannosi per la salute dell'uomo. Questa guida è completa di un elenco di alimenti consentiti e non consentiti, di pratici consigli per un piano alimentare bilanciato e di 30 ricette per biscotti salutari. Acquista per saperne molto di più!
Paleodieta per principianti - Rivelate le migliori 50 ricette per frullati paleo
by The BlokeheadSe seguite la paleodieta sapete che la preparazione del cibo può richiedere molto tempo. Un frullato è un ottimo modo per soddisfare le esigenze nutrizionali quando si è a corto di tempo. Di seguito trovate 50 delle migliori ricette disponibili per frullati paleo. Mescolate semplicemente tutti gli ingredienti in un frullatore finché non si saranno amalgamati. Mandorle con noce di cocco e fragole 8-10 fragole piccole surgelate 3 fragole fresche 1 tazza di latte di cocco 1 cucchiaio di burro di burro alle mandorle 1 cucchiaio di miele Avocado al cioccolato 1 avocado 2 banane surgelate 1/2 cucchiaio di lamponi freschi o surgelati 1-2 cucchiai di cacao in polvere non zuccherato 2 tazze di latte di cocco o di mandorla Banana con noce di cocco e cannella 1/2 tazza di latte di cocco 4 tuorli d'uovo grandi 1 banana media 1/4 di tazza di ghiaccio 1/2 tazza di cannella Afferrate il libro ora per conoscere altre ricette paleo!
The Palomar Cookbook: Modern Israeli Cuisine
by Layo Paskin Tomer AmediModern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.From the Hardcover edition.
The Palomar Cookbook: Modern Israeli Cuisine
by Layo Paskin Tomer AmediModern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.From the Hardcover edition.
The Pancake King
by Seymour Chwast Phyllis La FargeHenry Edgewood loves making pancakes. He makes them every day for breakfast, lunch, and dinner, and everyone in town knows his are the best. But when fame and fortune knock on the door, in the form of a TV appearance and an invitation to the White House, Henry, then far from family, friends, and school, learns that there's a lot more to pancakes than mixing flour, eggs, and milk. This revised edition of the 1971 classic is a humorous reminder to keep our eyes on what's most important, and it is sure to capture the fancy of anybody who's found themselves focused single-mindedly on a pursuit or passion and lost perspective of their priorities.
Pancakes in Paris: Living the American Dream in France
by Craig CarlsonParis was practically perfect...<P><P> Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much.<P> Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Pane Senza Glutine
by María José Casañ Marc AlierUN OPERA GENIALE, RIGOROSA, PARTICOLARE E INCREDIBILMENTE CHIARIFICATRICE...OFFRE GLI SPUNTI PER CAPIRE COME FARE IL PANE, MA OFFRE ANCHE MOLTI ALTRI CONSIGLI …” “Un giorno scopri che devi eliminare il glutine dalla tua dieta o da quella di qualcuno che conosci … Ed allora ti chiedi: Cos’è il glutine?, Dove si trova, come lo evito?Come posso fare il pane, panini, pizza, cocas, crepes, maddalene, torte e dolci senza glutine in casa? Che ingredienti posso utilizzare? Come? E’ nutritivo allo stesso modo un pane con glutine che un pane senza glutine? Devo utilizzare miscele panificabili o posso crearne delle mie? Queste domande sono le stesse che si sono fatte gli autori di “Pane senza glutine” e il libro offre le risposte. Il libro si divide in due parti. Nella prima si affronta il problema del glutine nella dieta, dove si trova, come evitarlo e soprattutto quali sono i prodotti alternativi al glutine e le loro proprietà. Si identificano e analizzano dal punto di vista nutrizionale gli ingredienti (tipi di farine, additivi, lieviti e gassificanti) con i quali fare pane e dolci senza glutine. Come agiscono sul risultato, come si può combinare e in quali proporzioni. La seconda parte si centra sulla cucina: vengono presentate le tecniche e trucchi per cucinare senza glutine e vengono proposte 15 ricette di pane, pizza, crepes, empanadillas, cocas, torte, maddalene (cupcakes) e dolci senza glutine. Offre alternative alle ricette, processi e strumenti (macchine per fare il pane, per ammassare o per impastare a mano) i tipi di farine affinché uno possa applicare le proprie variazioni su queste ricette senza glutine.
Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union (Framing the Global)
by Zsuzsa GilleIn this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the "red mud" spill of 2010, Hungary's worst environmental disaster. In each case, Gille analyzes how practices of production and consumption were affected by the proliferation of new standards and regulations that came with entry into the EU. She identifies a new modality of power—the materialization of politics, or achieving political goals with the seemingly apolitical tools of tinkering with technology and infrastructure—and elucidates a new approach to understanding globalization, materiality, and transnational politics.
Parties: Delicious Recipes for Holidays & Fun Occasions (American Girl)
by American GirlDial up the festivities—from Valentine’s Day to Halloween, summer barbecues to sleepovers—with recipes, party themes, and craft and decorating ideas. In this third cookbook from Williams Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like chocolate-dipped strawberries and butterfly-shaped cheese sandwiches, along with fare such as chicken-apple sausages on a stick, baked sweet potato fries, and caramel-dipped apple slices for holidays like 4th of July and Halloween, paired with clever serving ideas, fun theme-driven crafts, and colorful party favors. Sweet treats include s’mores ice cream sundaes, raspberry jam sandwich heart cookies, cinnamon-sugar monkey bread, peppermint brownie bites, hot chocolate cookies. Savory dishes features mac & cheese cups, grilled cheese hearts with tomato-star orzo soup, bite-sized broccoli-cheddar quiches, mini corn on the cob with lime butter, biscuit-wrapped veggie hot dog “mummies.” Refreshing drinks such as melon-mint agua fresca, spooky smoothies, milkshakes, and fruity “tea” will wet your whistle.The delicious recipes, fun ideas, and colorful images in American Girl Parties will captivate young cooks and can be made with everyday cookware and kitchen utensils; this companion title to American Girl Baking and American Girl Cooking will be a go-to resource for your little chef.
Pass The Pandowdy, Please: Chewing On History With Famous Folks And Their Fabulous Foods
by Abigail Zelz Eric Zelz*CBC/NCSS Notable Social Studies Trade Book* What do Napoleon, Cleopatra, George Washington, Gandhi, Queen Victoria, Columbus, Neil Armstrong, Montezuma, Paul Revere, Babe Ruth, Abraham Lincoln, Sacagawea, and Katsushika Hokusai have in common? They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level W
Paula Deen's Air Fryer Cookbook
by Paula DeenPresents a collection of the chef's recipes adapted for hot air frying methods, including such dishes as Cajun chicken fries, bacon-wrapped onion rings, Asian whole roasted chicken, barbecue pork roast, crab cakes, and baked apples.
Peace & Parsnips: Adventurous Vegan Cooking For Everyone: 200 Plant-based Recipes Bursting With Vitality And Flavor, Inspired By Love And Travel
by Lee WatsonPlant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.
Peaches and Creme Killer (inncredibly Sweet #6)
by Summer PrescottVacations can be murder... And then everything goes up in smoke. Cupcake baker and Inn owner, Melissa Gladstone-Beckett makes a new friend when a pie-maker from the Keys comes to stay at The Beach House, in the sleepy town of Calgon, Florida. The pie-maker's vacation, and part of Missy's business is turned upside down, however, when something...or someone...sets off the fire alarm at the Inn, causing significant damage and displacing the staff and guests. Missy's dashing husband, Detective Chas Beckett, has his hands full, dealing with a body that was found under seriously bizarre circumstances, and when the identity of the killer is suspected, Chas' position at the Calgon Police Department may be at stake. Missy puts her powers of deduction and nose for clues to the test in this fast-paced tale! This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
Peanut Butter's Tasty Opposites
by Terry BorderIs Peanut Butter the opposite of Jelly? From the creator of Peanut Butter & Cupcake!With this book of delicious opposites, Terry Border creates a story perfect for his youngest fans. This time, his funny food characters show the differences between big and small, stop and go, up and down, and many other kid-friendly word pairs. One thing remains the same, though: Children and their parents will delight in this hilarious board book starring Terry Border's beloved punny characters.
Peanut Butter's Yummy Numbers: Ten Little Peanuts Jumping on the Bread!
by Terry BorderPeanuts you can count on (literally). From the creator of Peanut Butter & Cupcake!Terry Border uses his funny food characters to create a a counting story perfect for his youngest fans. His Peanut People will dazzle kids with their group stunts as they go from 1 to 10. Readers young, old, and everywhere in between will fall head over heels for this hilarious board book starring Terry Border's beloved punny characters.
The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
by Anthony Porto Dina DimaggioA comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician's Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts--who also happen to be parents--in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family.From the Trade Paperback edition.
Pen & Palate: Mastering the Art of Adulthood, with Recipes
by Tram Nguyen Lucy MadisonFrom the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. PEN & PALATE traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.
PEOPLE Holiday Recipes: More Than 100 Delicious Dishes & Genius Tips
by The Editors of PEOPLEFrom the pages of PeopleFood and from the best celebrity chefs, hottest bloggers and famous home cooks comes an essential collection of recipes to make your holidays warm, bright and easy. With great ideas for entertaining a crowd of overnight guests, or a hosting a casual family dinner, this beautifully photographed special edition of People takes you from Halloween through Thanksgiving, Christmas and New Year's. More than 100 recipes and genius tips. Includes recipes from: Mario Batali, Martha Stewart, Carla Hall, Emeril Lagasse, Ina Garten, Trisha Yearwood, Tom Colicchio, Mark Bittman, Art Smith, Georgetown Cupcakes, The Pioneer Woman, Marcus Samuelson, Bobby Flay, Chrissy Tiegen, The Great British Baking Show and many more.Plus: In an exclusive interview Carrie Underwood shares her busy mom entertaining strategies.
Peppermint Bark
by Liz HuyckPeppermint is a favorite flavor for a winter treat. Follow this recipe to make a sweet candy snack to share with others.
A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery
by Craig Hall Kathryn HallA lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.
Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
by Anthony Tassinello Mary Jo ThoresenSweeten and savor any occasion with this incredible homemade ice cream book!"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and James Beard Award winner.Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!Tips and techniques — Master your ice cream maker with step-by-step guidance for achieving smooth and delicious results every time.Don't forget the toppings — Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream.Whether you're making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.
Personal Nutrition
by Marie A. BoyleBecome a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today's learners.
PETA'S Vegan College Cookbook
by PetaYou can have the simplest, tastiest vegan recipes on a budget -- and the best part is, the most complicated kitchenware you'll ever need is a microwave. Including more than 250 recipes, we've got all the best insider info: - Vegan alternatives to meat, eggs, and milk- How to stock your kitchen/mini-fridge- How to make meat-free sandwiches, salads, soups, and sauces- Fun meal recipes, such as Fettuccine Alessandro, Walking Tacos, and Pancake in a Mug- The best drinks, dips, and dressings- Unbelievable vegan dessert recipes- Spotlight sections on the staples we love: peanut butter, potatoes and Ramen- And much, much more!With new tips and treats to suit even the pickiest palate, this is the essential college cookbook for every vegetarian or vegan on a budget. Remember: You have the power to save animals-every time you eat. We can show you how!